in Great Britain

Lady Radnor's Lemon Jelly

updated

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Ingredients for 1 servings:

  • 2 lemons, unsprayed
  • 250 g gelling sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fruity lemon jam

First, use a fine grater to grate the entire outer, yellow peel from the lemons. Then, squeeze the peel and add it to a saucepan along with the lemon juice. This mixture is then finely pureed. Next, stir the gelling sugar into the cold liquid and bring to a boil. The jam should simmer for 3 minutes, then pour into hot, rinsed jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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