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Mixed vegetable pan

updated

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Ingredients for 4 servings:

  • 2 m.-sized onion(s)
  • 250 g mushrooms
  • 2 large carrots
  • 200g tofu
  • 150 g eggplant(s)
  • 150 g zucchini
  • 200 g broccoli
  • 1 large bell pepper(s)
  • 200 g pointed cabbage
  • 100 g green beans
  • 20 g ginger
  • 2 garlic cloves
  • 3 tbsp soy sauce
  • salt and pepper
  • 1 pinch of chili powder
  • 5 tbsp vegetable oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

simple and vegetarian

Cut the tofu and vegetables into small pieces, finely chop the ginger and garlic. Heat a pan with oil. Fry the onions, tofu, carrots, and eggplant for 10 minutes. Then add the mushrooms and the remaining vegetables and fry for another 10 minutes. Then add the ginger, soy sauce, and garlic, season with spices, and fry for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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