Lahmacun

Ingredients for 4 servings:

• 8 tbsp low-fat curd cheese
• 2 tbsp water
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 pinch of salt
• 200 g flour
• 40 g flour for the work surface
• 2 onions
• 2 peppers, mild
• ½ bunch parsley
• 100 g tomatoes, chopped, from the can
• 200 g minced lamb or minced beef
• 2 pinches of caraway powder
• Salt and pepper, black, from the mill
• 400 g tomatoes

Instructions

Working time approx. 30 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 2 minutes

Turkish Low Fat Pizza

Beat the quark with 2 tablespoons of water, oil, baking powder, and a pinch of salt until creamy. Then add 200g of flour and knead everything into a dough. Cover and let rest for 20 minutes. Peel the onions, dice one onion and thinly slice the other, slice the bell peppers, and chop the parsley. Mix the diced onion, bell pepper rings, parsley, and chopped tomatoes with the minced meat until well combined and season with salt, pepper, and caraway. Then slice the tomatoes. Divide the dough into quarters and roll out into 4 flatbreads on a work surface dusted with the remaining flour. Place the flatbreads on baking sheets lined with baking paper, spread the meat mixture on top, and smooth it all the way to the edges. Top with the tomato and onion slices. Bake the flatbreads in a preheated oven at 220°C (top/bottom heat) for about 12 minutes.