John Myers
Lamb Chops and Green Beans …
The perfect lamb chops and green beans … recipe with a picture and simple step-by-step instructions.
For the beans:
- Marinade for lamb **
- 20 g Clarified butter for frying
- 1 Garlic clove finely chopped
- Chopped parsley until smooth
- Black pepper from the mill
- 400 g French beans fresh
- 2 teaspoon Salt
- 1 teaspoon Dried savory
- 20 g Branded butter
- 1 pinch Salt
- ** Favorite marinade for lamb Mix together my favorite marinade for lamb and soak the lamb chops in it at least overnight. Then dab in kitchen paper.
- Heat the clarified butter in a pan and fry the chops very quickly on both sides until golden brown. Finally fry the finely chopped garlic for only half a minute, mix everything together and serve sprinkled with freshly chopped parsley and a little ground pepper.
- At the same time, prepare the beans and cook them in boiling water, salted and seasoned with savory, for 10 minutes. Then drain. In the same saucepan, fry the butter with a pinch of salt until it begins to turn brown. Add the beans, carefully turn in the butter and serve with the lamb chops.
- You can serve potatoes with it – but a few slices of whole grain baguette were enough for us (with a good glass of red wine, of course) … and this meal was a real delicacy for us!
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