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Lamb Chops Filled with Sheep Cheese

5 from 5 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 142 kcal
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Ingredients
 

  • 500 g Minced lamb
  • 50 g Sheep cheese Bulgarian
  • 1 Onion
  • 1 Egg
  • Breadcrumbs
  • Salt
  • Pepper
  • Dried oregano
  • Dried thyme
  • Chili powder
  • Clarified butter

Instructions
 

  • Peel and finely dice the onion, knead in a bowl with the minced meat, egg, breadcrumbs and spices, form meatballs, press a cube of sheep's cheese into each meatball and fry the meatballs brown on all sides in clarified butter.
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Nutrition

Serving: 100gCalories: 142kcalCarbohydrates: 0.4gProtein: 7.8gFat: 12g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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