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Hot Rice with Paprika

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 416 kcal

Ingredients
 

  • 1 Cup Rice
  • 2 cups Vegetable broth
  • 0,5 green Bell pepper
  • 0,5 Red Bell pepper
  • 1 Onion
  • 1 Tomato
  • 1 tbsp Butter
  • 1 Chilli pepper
  • 1 Tbsp. Tomato paste

Instructions
 

  • Clean and finely dice the peppers, finely dice the tomatoes, peel and finely dice the onion and sauté everything in the butter, add the tomato paste, the finely chopped chilli pepper and rice, pour on the broth and leave to soak in a closed saucepan at a low temperature for about 20 minutes.

Nutrition

Serving: 100gCalories: 416kcalCarbohydrates: 64.9gProtein: 6.2gFat: 14.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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