in

Hot Rice with Paprika

Spread the love

Hot Rice with Paprika

The perfect hot rice with paprika recipe with a picture and simple step-by-step instructions.

  • 1 Cup Rice
  • 2 cups Vegetable broth
  • 0,5 green Bell pepper
  • 0,5 Red Bell pepper
  • 1 Onion
  • 1 Tomato
  • 1 tbsp Butter
  • 1 Chilli pepper
  • 1 Tbsp. Tomato paste
  1. Clean and finely dice the peppers, finely dice the tomatoes, peel and finely dice the onion and sauté everything in the butter, add the tomato paste, the finely chopped chilli pepper and rice, pour on the broth and leave to soak in a closed saucepan at a low temperature for about 20 minutes.
Dinner
European
hot rice with paprika

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Soups: Banana Soup

Lamb Chops Filled with Sheep Cheese