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Lamb meatballs, South American

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Ingredients for 3 servings:

  • 600 g minced lamb
  • 2 m.-sized onion(s)
  • 2 cloves garlic
  • 2 red chili peppers
  • 1 lime(s)
  • n. B. Oil

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 15 minutes; Total time approx. 12 hours 30 minutes

Finely chop the onion, garlic, and chilies. Grate the zest and juice the lime. Mix everything into the minced meat. Mix thoroughly. Refrigerate overnight. Form the meatballs into balls and fry in a pan with oil until browned on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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