in Recipes

Lamb meatballs

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Ingredients for 3 servings:

  • 600 g minced lamb
  • 2 m.-sized onion(s)
  • 2 cloves garlic
  • 1 tsp turmeric
  • 1 tsp sumac
  • 1 tsp pepper
  • 1 tsp, leveled salt
  • e.g. olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Finely grate the onions, mince the garlic, and mix both with the salt. Let the onion mixture stand for at least 30 minutes. Squeeze the onions dry and collect the water. Mix all ingredients into the minced meat. Add a little more onion juice if desired. Form the minced meat into balls. Heat the oil in a pan and fry the balls until browned on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb meatballs, South American

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