John Myers
Contents
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Ingredients
Lamb skewers
- 200 g Lamb salmon
- 100 g Dried apricots
- Tart dessert wine
- Voatsiperyfery jungle pepper
- Maldon sea salt
Lentil salad
- -
Instructions
- A starter for an oriental-style barbecue evening: soak the apricots in the wine overnight. Choosing a wine that is not too sweet is ultimately a matter of taste. Dice the meat. Place them alternately on the skewers and grill all around for about 15 minutes. Season with salt and pepper. I deliberately distributed the pepper and salt roughly over the skewer ........ gives the whole thing a certain crunch. As a side dish there was my lentil salad: Lebanese lentil salad
Nutrition
Serving: 100gCalories: 214kcalCarbohydrates: 15.8gProtein: 12.9gFat: 10.6g
