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Lamb with pistachio crust

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Ingredients for 2 servings:

  • 700 g rack of lamb(s) or lamb fillet
  • 50 g chopped pistachios
  • 50 g butter
  • 30 g breadcrumbs
  • 1 sprig of thyme
  • olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick, easy, super tasty

Preheat the oven to 200°C (top/bottom heat). Combine the pistachios, breadcrumbs, thyme, and butter, and season with salt and pepper. Season the lamb with salt and pepper and sear it on all sides in a pan. Then place it on a baking sheet lined with parchment paper. Spread the pistachio mixture over the lamb. Then place the meat in the preheated oven for 10 minutes. Tips: If you have a meat thermometer, the internal temperature should be 50°C. If your oven has a simmer function, feel free to use it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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