Lamb's lettuce iceberg lettuce with feta, tomato and peppers in ajvar dressing and with sunflower seeds

Ingredients for 2 servings:

• 1 handful of lamb’s lettuce
• ¼ iceberg lettuce
• 2 Roma tomatoes
• ½ small bell pepper(s), red or yellow
• 2 tbsp sunflower seeds
• 50 g feta cheese
• 2 tbsp ajvar
• 2 tbsp sour cream
• 4 tbsp water
• 2 tbsp vinegar, mild or balsamic vinegar
• 1 tbsp walnut oil or olive oil
• 1 tbsp herbs, optional, e.g. basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and wash the lamb’s lettuce. Trim and wash the iceberg lettuce. Wash the tomatoes, remove the stems, and quarter or eighth the tomatoes. Wash, deseed, and slice the bell pepper half. The sunflower seeds are now ready to roast. Slice the feta. Stir together the dressing and season to taste. Mix the lamb’s lettuce with the iceberg lettuce, tomatoes, bell peppers, feta, and the dressing. Sprinkle the sunflower seeds over the top and serve.