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Lamb's lettuce in fruity peach-kefir dressing

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Ingredients for 2 servings:

  • 80 g lamb’s lettuce
  • e.g. almond(s) or other kernels
  • 1 peach(s), fresh
  • 100 ml kefir
  • 2 tbsp vinegar
  • 1 tbsp oil
  • 1 tbsp freshly chopped herbs
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the lamb’s lettuce. Wash and slice the peach. Puree the peach with the kefir, then add the remaining ingredients and season to taste. Arrange the lamb’s lettuce on plates or in bowls and drizzle with the dressing. If you like, you can also garnish with a few almonds or other seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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