in Recipes

lamb's lettuce pesto

updated

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Ingredients for 4 servings:

  • 150 g lamb’s lettuce
  • 40 g almonds, blanched
  • 40 g walnuts
  • 2 garlic cloves
  • 100 ml olive oil
  • salt and pepper
  • e.g. yeast flakes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

First, wash the lamb’s lettuce. Briefly roast the almonds and walnuts in a dry pan. Meanwhile, peel the garlic. Then, blend the lamb’s lettuce, garlic, walnuts, almonds, nutritional yeast, and olive oil and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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