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Lamb's lettuce with arugula and Parmesan

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Ingredients for 3 servings:

  • 200 g lamb’s lettuce
  • 25 arugula leaves
  • 30 g pine nuts
  • 50 g Parmesan, mature, grated
  • 6 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 pinch(s) of sugar
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the vinaigrette, whisk the balsamic vinegar with salt, pepper, a pinch of sugar, and olive oil. Thoroughly wash and dry the lamb’s lettuce and arugula and mix them into the vinaigrette. Sprinkle the salad with pine nuts and Parmesan cheese and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb's lettuce with arugula and Parmesan

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