Lamb's lettuce with bacon and pear

Ingredients for 4 servings:

• 1 bowl of lamb’s lettuce
• 2 bulb(s)
• 12 slices of bacon
• 80 g shallot(s)
• 1 garlic clove(s)
• 1 chili pepper(s), pitted
• 50 g almond flakes
• ½ tsp curry paste, green or yellow
• 1 tbsp vinegar (wine vinegar)
• 100 ml olive oil
• salt and pepper
• 1 pinch(s) of sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Clean and wash the lettuce and drain well. Quarter the pears, remove the cores, and wrap the quarters in bacon. Finely dice the shallots, chop the garlic, and finely chop the chili. Roast the almonds without fat until golden brown. For the sauce, combine the curry paste, oil, and vinegar, add the chili, garlic, and shallots. Season with salt, pepper, and sugar, and let stand for about 10 minutes. Meanwhile, fry the pear slices in a little oil over low heat until golden brown. Mix the salad and sauce, sprinkle with flaked almonds, or mix in the mixture, and serve with the pear slices.