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Lamb's lettuce with blueberries

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Ingredients for 4 servings:

  • 250 g lamb’s lettuce
  • 250 g blueberries
  • 200 g sheep’s cheese or goat’s cheese in brine
  • 250 g cocktail tomatoes
  • 2 tsp olive oil, according to taste
  • 2 tsp balsamic vinegar, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim and wash the lettuce. Cut the cheese, if possible, into smaller pieces. Mix everything well and refrigerate. Just before serving, add the vinegar and oil and mix well. Great salad, something different!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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