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Lamb's lettuce with cream and bacon sauce

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Ingredients for 4 servings:

  • 100 g bacon
  • 1 tbsp oil
  • 50 ml balsamic vinegar (you can also use regular vinegar)
  • 250 ml cream
  • ½ clove(s) garlic
  • pepper
  • nutmeg
  • 4 portions of lamb’s lettuce, cleaned
  • possibly Maggi

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Dice the bacon and fry in oil (it’s best to buy pre-diced bacon). Deglaze with the vinegar and bring to a boil briefly. Add the cream and the crushed garlic. Season with pepper, Maggi seasoning, and nutmeg if desired. Simmer gently for 10 minutes. Let the sauce cool for 10 minutes before drizzling the salad with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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