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Lamb's lettuce with feta cheese, apple and balsamic dressing

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Ingredients for 2 servings:

  • 400 g lamb’s lettuce
  • ½ cucumber(s)
  • 1 apple
  • 200 g sheep’s cheese (feta cheese)
  • n. B. Dressing (balsamic dressing)
  • Cinnamon powder
  • nutmeg
  • pepper
  • 80 g sunflower seeds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with cucumber and sunflower seeds, quickly prepared and yet special…

Wash the lamb’s lettuce and remove the roots, then arrange it on two plates. Wash the cucumber, quarter it, and slice it thinly. Sprinkle it over the lamb’s lettuce. Wash the apple and cut it into thin slices. Arrange it on the plates. Cut the cheese into 1 x 1 cm cubes and sprinkle it over the salad along with the sunflower seeds and seasoning. Distribute the balsamic dressing decoratively on the plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Lamb's lettuce with feta cheese, apple and balsamic dressing