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Lamb's lettuce with honey-mustard sauce

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Ingredients for 2 servings:

  • 150 g lamb’s lettuce
  • 75 g bacon cubes
  • n. B. Croutons
  • 2 tbsp raspberry vinegar
  • 2 tbsp white wine vinegar
  • 2 tbsp balsamic vinegar
  • 6 tbsp olive oil
  • 4 tbsp honey
  • 2 tbsp mustard

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Baden with bacon and “Kracherle”

Wash the lamb’s lettuce. Fry the bacon cubes. Prepare the salad dressing with the listed ingredients. Dress the salad with the salad dressing, sprinkle the hot bacon cubes over the salad, and add croutons if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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