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Summer salad with cashew nuts

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Ingredients for 6 servings:

  • 1 bunch of carrots
  • 1 bunch of radishes
  • 2 romaine lettuce or lettuce hearts
  • 1 can corn, drained
  • 1 pack of cashew nuts
  • 4 tbsp mayonnaise
  • 4 tbsp cream
  • 4 tbsp natural yogurt
  • 1 pack of 8 herbs, frozen
  • 2 tbsp lemon juice
  • 1 egg(s), hard-boiled
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the carrots and radishes, cut the romaine lettuce into strips, and toss with the corn. Make a dressing with mayonnaise, cream, yogurt, lemon juice, herbs, and the finely chopped egg, and season with salt, pepper, and sugar. Toss with the salad. Finally, sprinkle the cashews over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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