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Lamb's lettuce with mustard dressing and croutons

updated

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Ingredients for 2 servings:

  • 1 bowl of lamb’s lettuce
  • 1 small onion(s)
  • 1 bag of salad seasoning mix (Salatfix garden herbs)
  • some milk
  • Mustard
  • Vinegar
  • oil
  • salt and pepper
  • sweetener
  • 2 slice(s) bread(s) (multigrain bread)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and trim the lamb’s lettuce and place it in a salad bowl. Finely dice the onion and add it. Prepare the dressing with salad dressing, milk, mustard, oil, vinegar, and water. Mix well and season with salt, pepper, and sweetener. Dice the bread slices and fry them in a pan with a little oil until crispy. Toss the dressing over the salad and serve sprinkled with croutons.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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