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Lamb's lettuce with potato dressing

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Ingredients for 3 servings:

  • 300 g lamb’s lettuce
  • 2 potatoes, preferably floury
  • 1 onion(s)
  • 3 tbsp rapeseed oil
  • 2 tbsp lemon juice
  • salt and pepper
  • Paprika powder
  • Dill tips, dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegan, vegetarian

Wash and trim the lamb’s lettuce thoroughly. Cook the potatoes until tender and let them cool slightly. You can also use leftover potatoes from the day before. Mash them with a fork. Mix the mashed potatoes in a bowl with oil, lemon juice, salt, spices, and dill, and season to taste. Finely dice the onion and mix in. Finally, add the lamb’s lettuce and gently toss with the potato dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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