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Lamb's lettuce with potato dressing

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Ingredients for 4 servings:

  • 500 g lamb’s lettuce
  • 2 large potatoes
  • 400 ml cream
  • Salt
  • pepper
  • 1 garlic clove(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and wash the lamb’s lettuce as usual, and divide it into 4 portions. Peel and chop the potatoes, then cook until soft. Bring the cream to a boil. Add the potatoes and garlic and puree. Season with salt and pepper and pour over the salad. Serve warm. Tip: Add fried bacon cubes to the dressing, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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