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Lamb's lettuce with roasted pears and bacon

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Ingredients for 4 servings:

  • 150 g lamb’s lettuce
  • 2 bulb(s)
  • 150 g bacon, diced
  • 4 tbsp balsamic vinegar
  • 1 tsp honey
  • Butter, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the lamb’s lettuce, spin dry, and arrange on plates. Heat the butter in a pan and fry the bacon. Core the pear, slice the pear, and add to the pan. Fry until the pear slices are lightly browned and the bacon is crispy. Shortly before the end of the cooking time, add the balsamic vinegar and honey to the pan and bring to a boil briefly. Sprinkle everything decoratively over the lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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