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Lamb's lettuce with roasted pine nuts

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Ingredients for 4 servings:

  • 200 g lamb’s lettuce
  • 20 g pine nuts
  • 1 small onion(s)
  • Balsamic vinegar
  • Vinegar (white wine)
  • Oil (pumpkin seed oil)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Thoroughly clean, wash, and spin dry the lamb’s lettuce. Roast the pine nuts in a non-stick pan until golden brown. For the dressing: Finely dice the onion. Combine the balsamic vinegar with the white wine vinegar, pepper, and salt (best with a small whisk). Then stir in the pumpkin seed oil and add the diced onion. Mix the dressing and lamb’s lettuce in a large bowl and divide among salad plates. Sprinkle the still-warm pine nuts over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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