Lamb’s Lettuce with Vinegar and Balsamic Sauce

• Wash the lettuce and remove the root

salad dressing

• Beat the water, vinegar, salt, pepper, sugar, and mustard together and beat well. Only then add the oil and beat again.
• I always prepare the sauce for several days and store it in a glass, which I always shake before I pour the sauce over the lamb's lettuce.
• If you like garlic - please fresh every time - do not stir it into the sauce.
• For those who live in Berlin and my surroundings, the lamb's lettuce is not available in the supermarket, but at the farmers in Seeburg.