Lamponi Cream

Ingredients for 6 servings:

• 100 g ladyfingers
• 6 tbsp orange liqueur, alternatively orange juice
• 100 ml orange juice
• 400 g raspberries
• 150 g ricotta
• 150 g mascarpone
• 4 tbsp sugar
• 50 g white chocolate coating
• 2 tbsp cocoa powder

Instructions

Working time approx. 35 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 35 minutes

Raspberry dessert

Place the sponge fingers side by side in a dish. Mix 3 tablespoons of orange liqueur with the orange juice and drizzle over the sponge fingers. Wash and sort the raspberries, then arrange them on the sponge finger base. Mix the ricotta with the mascarpone and the remaining orange liqueur until smooth, season with sugar. Spread over the raspberries and smooth the surface. Melt the chocolate coating in a hot water bath, spread thinly on a chopping board, and let it set. Scrape off large curls with a knife. Place the chocolate curls on the ricotta and mascarpone cream and dust lightly with cocoa powder. Let the dessert chill in the refrigerator for about 4 hours.