in Dessert Recipes, Italy

Marinated strawberries

updated

Spread the love

Ingredients for 2 servings:

  • 500 g strawberries
  • 1 tbsp cane sugar
  • 2 tbsp balsamic vinegar
  • mint

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Vinegar fragrant

Wash the strawberries, preferably under a shower, remove the stems, and let them dry on kitchen paper. Place them in a bowl; halve or quarter any larger strawberries. Sprinkle with brown sugar and drizzle with balsamic vinegar. Make sure all the strawberries are coated, mixing gently if necessary. Cover and let stand at room temperature for about 1 hour. Divide into two portions and garnish with mint leaves. Always make sure to use the best balsamic vinegar for this recipe!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roasted celery

Ham pizza with olives