John Myers
Ingredients for 1 servings:
- 100 g goose fat
- 50 g fried onions
- 300 ml water
- 75 g sourdough
- 300 g wheat flour type 550
- 250 g rye flour type 1150
- 2 tsp salt
- 2 tsp sugar
- 1 tbsp bread spice mix
- 1 sachet of dry yeast (7g)
- 1 tbsp balsamic vinegar, lighter
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 4 hours; Total time approx. 4 hours 15 minutes
spicy, perfect for a snack
Melt the lard in a saucepan over low heat. Remove from the heat and stir in the fried onions. Let cool to lukewarm. In another bowl, combine the water, sourdough starter, and vinegar. Mix the flour, salt, sugar, and bread spice mix. Insert the dough hook into the baking pan of the BBA. Add the ingredients according to the instructions for your BBA. In my case, I add the flour mixture first, then the water mixture, and finally the lard and onions. In my case, the yeast goes into the separate yeast dispenser. Bake in the normal program, XL weight, and for medium browning. In my BBA, the total time is 4 hours. In conventional BBAs, the water goes in first, then the lard, and then the flour mixture. The dried yeast is then sprinkled on top. This recipe yields a loaf weighing approximately 1050 g. It won’t rise very high, but it will have a fluffy consistency. It tastes great just spread with butter and with a snack platter of sausage, cheese, cucumbers and radishes.
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