Large oven cookie from the pan

Ingredients for 4 servings:

• 115 g butter
• 115 g sugar
• 115 g brown sugar
• 1 m.-sized egg(s)
• 180 g flour
• ½ tsp baking soda
• 60 g chocolate, chopped
• 40 g walnuts, roughly chopped
• 1 pinch of salt
• Peanut butter if desired

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

American Chocolate Chip Cookie

Preheat the oven to 175°C (top/bottom heat). Melt the butter in an oven-safe pan over medium heat. Stir in the sugar and peanut butter. Remove the pan from the heat and let it cool slightly. Then quickly add the egg and beat well. Add the flour, baking soda, and salt and gently mix with a wooden spoon until well blended. Fold in the walnuts and chocolate, or simply sprinkle over the top and press in lightly. Place the pan with the batter in the oven and bake for about 20 minutes. When the giant cookie is lightly browned, it’s ready. Like most cookies, it should definitely still be a little soft in the center, as it will firm up as it cools. Vanilla ice cream and chocolate sauce topping go perfectly with this cookie. Tip: Instead of walnuts and chocolate drops, you can also fold in or sprinkle on cranberries, almonds, coconut, pistachios, or Smarties. It’s up to you—after all, it’s your giant chocolate chip cookie.