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Large Puff Pastry Pocket with Housewife Filling

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Large Puff Pastry Pocket with Housewife Filling

The perfect large puff pastry pocket with housewife filling recipe with a picture and simple step-by-step instructions.

filling

  • 1 tbsp Oil
  • 500 g Mixed minced meat
  • 1 Onion
  • 3 Garlic cloves
  • 1 Pepperoni
  • 1 Can Canned mushrooms, small
  • 1 Can Mexican vegetables, small
  • 1 a cup Cream cheese with herbs
  • Salt and pepper

Aside from that

  • 1 Egg
  • 30 g Grated cheese
  1. Preheat the oven to 200 degrees.
  1. Chop the onions and garlic and fry them with 1 tablespoon of oil and the minced meat, the minced meat should be crumbly and then season
  1. In the meantime, roll out the puff pastry and brush with egg white.
  1. Now mix the minced meat with the mushrooms, vegetables and cream cheese, season to taste again and place on half of the puff pastry roll.
  1. Now fold together and press firmly with an egg yolk brush and bake for about 45 minutes
Dinner
European
large puff pastry pocket with housewife filling

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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