John Myers
Ingredients for 4 servings:
- 4 bell peppers
- 1 small shallot(s)
- 1 garlic clove(s)
- 1 carrot(s)
- 100 g minced beef
- 1 tbsp tomato paste
- 100 g tomatoes, chopped
- salt and pepper
- Cinnamon
- Paprika powder
- 200 g cottage cheese
- 1 egg(s)
- 1 handful of basil
- 50 g Parmesan
- n. B. cheese, grated
- 4 lasagna sheets
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes
Wash the peppers, cut off one of the tops (don’t throw it away, it goes into the Bolognese sauce), and deseed the peppers. Peel the shallot and garlic, and wash the carrot. Finely chop everything, including the tops, in a pan. Brown with the mince in a pan. Add tomato paste, roast, and deglaze with the chopped canned tomatoes. Season and simmer for 15 minutes. Wash the basil, chop it, and mix with the cottage cheese, Parmesan, and egg. Cook the lasagna sheets in boiling water for 5 minutes, until they are soft to the touch. Divide each sheet into three pieces. Layer the peppers like this: Bolognese sauce – lasagna sheet – cottage cheese – lasagna sheet Bolognese sauce – … – Bolognese sauce – grated cheese. Bake in a hot oven at 200°C (top/bottom heat) for 20 minutes.
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