in Germany

Pasta bake

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Ingredients for 6 servings:

  • 500 g pasta
  • 500 g tomatoes from the can
  • 500 g minced meat, mixed
  • 500 g cheese
  • 2 onions, chopped
  • salt and pepper
  • Paprika powder
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

simple and delicious

Cook the pasta and drain. Fry the minced meat with the onion until crumbly. Add the tomatoes and season well. Grease a baking dish and layer the pasta and minced meat mixture alternately. Finally, top with cheese and place in the oven. Bake at 175°C (350°F) until the cheese is cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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