lasagne

Ingredients for 4 servings:

• 3 tbsp oil
• 2 onions
• 2 garlic cloves
• 2 tbsp flour
• 750 ml tomato(s), pureed
• oregano
• 2 tbsp oil
• 1 onion(s)
• 3 tbsp flour
• 600 ml milk
• 75 g cheese (Gouda)
• 75 g cream cheese
• salt and pepper
• n. B. Nutmeg
• 250 g lasagna sheet(s)
• 50 g cheese (Gouda), grated, for sprinkling
• Paprika powder, sweet
• some chili powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

meatless version of the classic

For the tomato sauce, peel and finely chop the onions and garlic. Heat the oil in a pan and fry both. Sprinkle the flour over the onions and sauté lightly. Add the passata and heat through. Season with salt, pepper, paprika, oregano, and a little chili powder. Remove from the heat. For the cheese sauce, peel and finely chop the onion. Heat the oil in a pan. Fry the onion until translucent. Add the flour and sauté. Pour in the milk and whisk until smooth. Add 75g grated Gouda and cream cheese to the sauce and melt over low heat. Season with pepper, salt, and nutmeg. Remove from the heat. Pre-cook the lasagna sheets, if necessary. Grease a baking dish. Now alternate layers of lasagna sheets, cheese sauce, and tomato sauce. Sprinkle with 50g grated Gouda. Bake in a preheated oven at 200°C for about 30 minutes.