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Lasagne

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Lasagne

The perfect lasagne recipe with a picture and simple step-by-step instructions.

  • 800 g Minced meat
  • 3 packet Maggi fix & fresh lasagne
  • 200 g Grated Emmental
  • 200 g Creme fraiche Cheese
  • Lasagne sheets
  1. Fry the minced meat with sunflower oil.
  2. Mix 800 ml of water with 2 packs of Maggi in the measuring cup and then add to the minced meat.
  3. Bring to the boil briefly on the highest setting with the lid on. Min. Cook for 1 minute.
  4. Casserole dish: Layer the sauce and lasagne sheets alternately. Start and finish with sauce.
  5. Spread the creme fraiche on the lasagna with a spoon and then spread the grated cheese.
  6. Bake in the preheated oven on a grid with top / bottom heat at 200 degrees for 30 minutes.
Dinner
European
lasagne

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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