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Lassi Lamb’s Lettuce

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Lassi Lamb’s Lettuce

The perfect lassi lamb’s lettuce recipe with a picture and simple step-by-step instructions.

  • 100 g Lamb’S lettuce fresh
  • 150 g Yogurt
  • 100 ml Milk
  • 2 tbsp Honey liquid
  • 2 tbsp Freshly squeezed lemon juice
  • 2 tbsp Salt
  1. Clean, wash and drain the lamb’s lettuce.
  1. Squeeze the lemon
  1. Put the milk, yogurt, honey, lemon juice and a pinch of salt in a tall container and mix a little.
  1. Add the lamb’s lettuce and puree with the puree stick. If necessary, fill up with mineral water or add crashed ice and puree again.
  1. Portion into glasses and with a small. Garnish a pinch of chilli flakes and serve immediately.
Dinner
European
lassi lamb’s lettuce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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