in Dessert Recipes

Latte macchiato ice cream

updated

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Ingredients for 6 servings:

  • 3 eggs
  • 90 g sugar
  • 70 ml espresso, strong
  • 6 dl cream
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 30 minutes; Total time approx. 6 hours

Whisk eggs, sugar, and espresso over a hot water bath until creamy. Immediately place the bowl in an ice-cold water bath and chill while stirring. Whisk 4 dl of cream until stiff peaks form and fold into the mixture. Divide the mixture among 6 freezer-safe glasses. Ensure the glasses are only 2/3 full. Cover the glasses with cling film and freeze for 4 hours. Whisk 2 dl of cream with the vanilla sugar until stiff peaks form. Spread the vanilla cream over the ice cream in the glasses and freeze for another hour. Garnish with cocoa powder and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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