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Vegan béchamel

updated

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Ingredients for 4 servings:

  • 20 ml sunflower oil
  • 25 g flour
  • 300 ml milk substitute (e.g. oat drink)
  • 1 bay leaf
  • m.-large nutmeg
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

While still cold, combine the oil and flour until smooth, then heat. When it bubbles slightly, stir in the oat milk to form a thick sauce. Add the bay leaf and simmer for about 10 minutes, stirring continuously. Season with nutmeg and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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