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Latte Macchiato Liqueur

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Latte Macchiato Liqueur

The perfect latte macchiato liqueur recipe with a picture and simple step-by-step instructions.

  • 150 ml White rum
  • 0,5 tsp Vanilla pulp
  • 2 tsp Soluble espresso
  • 3 tbsp Nut and nougat cream sweet
  • 50 g Sifted powdered sugar
  • 250 ml Whipped cream
  1. Mix the rum with the vanilla pulp, espresso powder and nut nougat cream until smooth. Whip the sugar and cream until creamy, then stir into the schnapps mixture.
  2. Fill the liqueur into bottles and store in a cool place, it will keep for 2-3 months. Shake before serving.
Dinner
European
latte macchiato liqueur

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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