Latte Macchiato with Liqueur 43

Ingredients for 1 servings:

• 1 cup of espresso
• 200 ml milk 3.5%, alternatively almond milk or soy milk
• some whipped cream or plant-based cream, whipped
• 1 shot of Liqueur 43
• e.g. sugar or erythritol

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 7 minutes

can also be made vegan

Heat the milk in a saucepan. When the milk is lukewarm, create the milk foam using a milk frother (I use a small battery-operated milk frother). Then heat the milk further to approximately 70°C. In the meantime, make the espresso. This can be done with a machine or a stovetop espresso maker; in a pinch, an instant espresso will do. Pour the hot milk and milk foam into a glass and slowly pour in the espresso. Add a shot of Liqueur 43 (amount to taste) and top with 1-2 tablespoons of whipped cream. Sweeten to taste. Tip: If you want to make the latte macchiato vegan, simply replace the milk with plant-based milk and the cream with plant-based cream. According to the company, Liqueur 43 is vegan.