in Recipes

Lavender cookies

updated

Spread the love

Ingredients for 1 servings:

  • 130 g butter, soft, 5 g for greasing
  • 70 g brown sugar, 10 g of which for sprinkling
  • 1 tsp lavender, chopped
  • 175 g flour
  • 1 lemon(s), finely grated peel

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

without egg

Preheat the oven to 150°C and grease the baking sheet. Finely chop the sugar and lavender (or use a food processor if necessary) and add them to the butter along with the lemon zest. Cream the butter until fluffy. Sift the flour, add it, and quickly knead everything into a firm dough. Place the dough on a sheet of baking paper and cover with another sheet of baking paper. Carefully flatten and roll out with a rolling pin to a thickness of 3-5 mm. Remove the top layer of baking paper and cut out circles using a round cookie cutter. Place the cookies on a baking sheet lined with baking paper and bake for 12 minutes. Let cool for 2 minutes and sprinkle with sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sedanini with eggplant sugo

Another muffin – basic recipe