John Myers
Lavender Cookies
The perfect lavender cookies recipe with a picture and simple step-by-step instructions.
- 400 g Flour
- 200 g Butter
- 100 g Sugar
- 1 pinch Salt
- 2 Eggs
- Lemon zest from 1/2 lemon
- 1 tbsp Dried lavender flowers
- Put the lavender flowers in a mortar and mash them lightly. Put all ingredients in a bowl and knead well. Then wrap the dough in cling film and let it rest in the refrigerator for at least 1 hour. Then roll out the dough on a floured work surface 5-8 mm thin … cut out circles, place on a baking sheet lined with baking paper and bake in a preheated oven at 180 ° C for 8-12 minutes. Let cool and then store in cans airtight.
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