John Myers
Lavender Croissants
The perfect lavender croissants recipe with a picture and simple step-by-step instructions.
- 110 g Butter
- 60 g Ground almonds
- 2 Egg yolk
- 60 g Sugar white
- 150 g Flour
- 1 pinch Salt
- Sugar
- Dried lavender
- Melted chocolate
- Place the flour with the ground almonds on the work surface.
- The butter is cut into cubes and placed around the mountain of the flour, as well as the sugar and a pinch of salt. A hollow is made in the middle of the sugar-butter-flour mountain.
- Put the egg yolk in the well. Now everything is kneaded into a dough!
- As soon as the dough is kneaded, it is put in the refrigerator for an hour. In the meantime you can make the lavender sugar and add sugar and lavender in a mixer and mix it until the sugar is uniform. The oven is preheated to 180 degrees.
- After leaving it to rest, form many small croissants out of the dough and place them on a baking sheet.
- Now bake them for about 12 minutes at 180 ° C,
- Even warmer, the peaks are rolled in lavender sugar. After rolling, you put them all together and lightly pour chocolate sauce over them. (See photo)
Facebook Comments