Lazy Women's Plum Tart

Ingredients for 2 servings:

• 140 g dough, ready-made cake batter in the baking tin
• 1 dl cream or half and half cream
• 40 g sugar or calculated amount of sweetener
• 1 egg(s)
• 10 g hazelnuts, ground
• 250 g plum(s) (plums, halved)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pierce holes in the pie crust with a fork. Scatter the ground hazelnuts over the crust. You can leave out the nuts, but then you should pre-bake the crust for about 10 minutes, as otherwise it will tend to ooze juice. Now place the halved, pitted plums, cut-side up, next to each other on the pie crust. Whisk the egg, sugar or sweetener with the cream and pour this glaze over the plums. Bake the tart for 30 minutes at 200°C (the baking tin can’t handle any higher than that) using conventional and conventional heating. You can eat the tart as a dessert or with a latte for dinner (common here with farmers). However, as a main course or for big eaters, a larger tart should be made. The fruit can be substituted for any other fruit; you just need to adjust the amount of sugar. The tart has at 100g with sweetener and 15% cream: 197cal 11.3g fat 4.5P, with sugar and 15% cream: 212cal 4.6P, with full cream 35%: 244cal 14g fat 5.6P