in Dessert Recipes, Switzerland

Plum cake

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Ingredients for 1 servings:

  • 200 g flour (white flour)
  • 200 ml milk
  • 3 tbsp sugar
  • 1 egg(s)
  • 400 g plum(s)
  • 50 g margarine
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 tbsp powdered sugar
  • Cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine flour, baking powder, salt, and sugar in a large bowl. Melt the margarine in a pan, add the milk and beaten egg. Mix until smooth. Pour into a springform pan, top with the plum halves, and bake at 180°C for approximately 45 minutes to 1 hour. Sprinkle with a little cinnamon and powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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