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Leaf salad with cheese and mushrooms

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Ingredients for 4 servings:

  • 1 small head of lettuce (e.g. iceberg lettuce), cleaned
  • 200 g mushrooms, fresh
  • 200 g Parmesan, grated
  • 5 tbsp olive oil
  • Spice(s) of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super quick, super easy, super delicious!

Tear the lettuce leaves and arrange them on a flat plate. Layer the cleaned and sliced ​​mushrooms on top and sprinkle with grated cheese. Season to taste and drizzle with olive oil. Mix well before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Leaf salad with cheese and mushrooms