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Leberkäse and pea gnocci pan with cream cheese

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Ingredients for 2 servings:

  • 400 g Leberkäse
  • 200 g herb cream cheese
  • 1 onion(s)
  • 300 g peas, frozen
  • 500 g gnocchi
  • 250 ml vegetable stock
  • salt and pepper
  • butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Simple and hearty

Dice the meat and onion and fry in a pan with a little oil. Add the cream cheese, peas, and vegetable stock, and simmer until the peas are tender. Season with pepper. Meanwhile, cook the gnocchi in salted water and fry in a pan with butter until golden brown. Serve with the meatloaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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