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Smoked salmon with asparagus and peas

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Ingredients for 1 servings:

  • 100 g smoked salmon, organic
  • 280 g white asparagus
  • 20 g butter (wild garlic butter)
  • 50 g peas, frozen
  • 50 g cream
  • 40 g cream cheese
  • Salt
  • Black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Singles Dinner No. 177

Peel the asparagus, cut it into approximately 1 cm wide pieces, and set the asparagus tips aside. Heat the butter in a pan over medium heat and sauté the asparagus for 3 minutes. Add the peas and sauté briefly. Pour in the cream, add the asparagus tips, season with salt and pepper, mix well, and simmer over low heat. When there’s only a little cream left in the pan, stir in the cream cheese to create a creamy sauce. Turn off the heat and season to taste. Arrange the vegetables and salmon on a plate, garnish, and serve. 655 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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