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Leberkäse burger

updated

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Ingredients for 3 servings:

  • 3 large burger buns
  • 500 g fried potatoes
  • 3 small slices of Leberkäse
  • 3 eggs
  • e.g. mayonnaise
  • e.g. ketchup
  • e.g. mustard
  • e.g. paprika powder
  • 3 slice(s) Scheibletten (processed cheese slices)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

a complete meal in one burger

Cut open the burger buns and toast the insides in a pan. Prepare the fried potatoes. Fry the Leberkäse (meatloaf). Prepare the fried eggs. Spread the burger buns with mayonnaise. If you don’t like mayonnaise, you can also use butter. Top the bottom half of the burger bun with fried potatoes. Place a slice of Leberkäse (meatloaf). Season with paprika and ketchup, if desired. Place the fried egg on top and spread with mustard, if desired. Place the slice of cheese on top and close the burger.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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