Leberkäse salad with pretzel croutons

Ingredients for 4 servings:

• 1 pretzel stick(s)
• 25 g butter
• 3 small onions, red
• 200 g gherkins
• 1 bunch of radishes
• 3 slices of Leberkäse, 125 g each
• 3 stalks of parsley
• 60 ml Balsamic vinegar, white
• 2 tbsp grainy mustard
• Salt
• pepper
• 1 tsp sugar
• 2 tbsp oil (grape seed)

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour

Dice the pretzel sticks. Melt the butter in a large pan, fry the pretzel sticks over low heat, stirring occasionally, and then remove from the pan. Finely slice the onions, dice the cucumbers, and thinly slice the radishes. Cut the meatloaf into strips and finely chop the parsley. For the vinaigrette, combine the vinegar, mustard, salt, pepper, and sugar, then whisk in the grapeseed oil. Mix the meatloaf, onions, cucumbers, radishes, parsley, and vinaigrette. Let stand for about 30 minutes. Serve in a salad bowl sprinkled with some pretzel stick croutons. Serve the remaining croutons separately.